In 2007 Mr. Ramdas Shinde and Mrs. Ashalata Shinde formed Tirupati Balaji Agro Foods, to serve the nation with delicious foods and healthy life with its various food categories.
The Shinde’s started TBAP, with the clear vision ‘to serve only the finest of foods’. The freshness of the foods was a very important aspect and hence they strategically chose the western Maharashtra’s lush green belt as their farm fields which also has a well that acts as a natural resource of water for the plant and its entire process . The western Maharashtrian belt is known for its amazing whether, perfect rainfall and the quality of crops. Hence it was the perfect choice for a food brand.